Bauknecht Hausgeräte

Whirlpool Netherland B.V.

Whirlpool Nordic AS

Number of ovens

Oven size

The category of oven e.g. gas, electrical.

Oven type

The specific heating and air circulation technology used by the oven to cook food, such as Combi steam or Fan-forced.

Oven cooking method

The space available inside the oven(s) for cooking food.

Total oven(s) interior capacity

The total power of the oven, often measured in watts (W). The more powerful the oven, the quicker the food is cooked.

Total oven power

The total internal volume available, measured in litres.

Oven net capacity

Indicates whether the device features a rapid heating function to reach the operating temperature more quickly.

Fast heat

Indicates whether the device has a grill function, where a significant amount of dry, direct and radiant heat is applied to the surface of food from above.

Grill

The electrical power consumption of the heating element, measured in watts.

Grill power

Indicates whether the heating element covers the entire area for more even browning.

Full surface grill

Whether or not the device features a convection cooking setting. Convection cooking compared to standard cooking is quicker and cooks all items in the device evenly and at the same time by circulating hot air around and across them.

Convection cooking

The highest temperature the device can reach when using the convection heating mode, measured in °C.

Maximum temperature (convection)

Indicates whether the device has a function for preparing items using steam.

Steam cooking

Indicates whether the appliance supports traditional heating methods using upper and lower heating elements.

Conventional cooking

Indicates whether the device has a dedicated setting or mode optimized for baking pizzas.

Pizza making function

The lowest temperature setting achievable when using the convection heating mode, measured in degrees Celsius.

Minimum temperature (convection)

Self-cleaning

Way in which device cleans something or itself.

Cleaning type

Oven

Specifies how the unit is installed or positioned within a space, such as being freestanding or integrated into cabinetry (e.g., Built-in).

Appliance placement

The colour e.g. red, blue, green, black, white.

Product colour

What the casing of the product is made of.

Housing material

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

The material used to construct the interface or control surface of the unit, such as stainless steel or glass.

Control panel material

The material from which the handle is made. A handle is the part by which a thing is held, carried, or controlled.

Handle material

The colour of the handle, which is the bit you hold (the grip) at the end of a knife or other tool or instrument.

Handle colour

A display which is part of the product, so you do not need to attach another display.

Built-in display

Display type

The total usable cooking area, typically measured in square centimetres (cm²).

Grill surface area

Door hinge location or type, wich is movable joint or mechanism on which a door, gate, or lid swings as it opens and closes or which connects linked objects.

Door hinge

The mechanism used to open the oven door, such as a drop down or side opening system.

Oven door opening

Indicates whether the door can be detached from the main unit to facilitate easier cleaning or installation.

Removable oven door

Indicates whether the oven door glass can be removed for easier cleaning.

Removable door glass

Indicates whether the door remains cool to the touch during operation to prevent accidental burns.

Cool door

The distance from one end of the cord (cable) to the other.

Cord length

Design

Device that prevents a child from opening a door, or from operating a device.

Child lock

Indicates whether the product includes a removable tray to collect excess liquid and prevent spills.

Drip tray

Ergonomics

The energy efficiency of the appliance is rated in terms of a set of energy efficiency classes from A+++ to G on the label, A+++ being the most energy efficient, G the least efficient.

Energy efficiency class

The range of energy efficiency classes used to rate the product's power consumption, such as A to G.

Energy efficiency scale

The voltage of the AC electricity that is inputted into the product.

AC input voltage

The range of alternating current frequencies the device can accept from the power source, measured in hertz (e.g., 45 - 65).

AC input frequency

A numerical value that indicates the energy efficiency of the product relative to a standard reference model.

Energy efficiency index (EEI)

The amount of electrical current flowing through the device, measured in amperes (A).

Current

The amount of electrical energy consumed by the unit during a standard operating cycle, measured in kilowatt-hours (e.g. 0.85 kWh).

Energy consumption (conventional)

The amount of electrical energy used during operation when air is actively circulated by a fan, measured in kilowatt-hours (e.g. 0.75 kWh).

Energy consumption (forced convection)

Power

Indicates whether the device includes a dedicated function or program for baking bread.

Bread making capability

The predefined automated settings available for different types of baking results.

Bread & dough making programs

Indicates whether the device features a high-performance setting to increase power or airflow for faster results.

Turbo mode

Bread machine

A light that comes on when you open a door of the product.

Interior light

Lamp type

The power of the lamp, usually measured in watts (W).

Bulb power

Lighting

The specific proprietary functions and smart features integrated into the unit to enhance performance (e.g., 6th Sense or Crisp Technology).

Whirlpool technologies (cooking)

Brand-specific features

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.

Weight

The required horizontal space available within the mounting area for the unit, measured in millimetres.

Installation compartment width

The minimum required internal width of the opening needed to house the unit, measured in millimetres.

Installation compartment width (min)

The maximum depth of the space required to house the unit, measured in millimetres.

Installation compartment depth

The vertical internal measurement of the space required to house the unit, measured in millimetres.

Installation compartment height

The minimum vertical space required in the installation niche to allow the unit to fit and function correctly, measured in millimetres.

Installation compartment height (min)

Weight & dimensions

The distance from one side of the packaging to the other.

Package width

The distance from the front to the back of the packaging.

Package depth

The distance from the top to the bottom of the packaging.

Package height

Package weight

Packaging data

Country where the device is made. Aka Country of manufacture (COM).

Country of origin

Logistics data

A+ means that the product is rated in its category in terms of energy efficiency. The Energy Labeling system is based on EU Directive 2010/30/EU.

WOI4IS8PM0XAF

Whirlpool WOI4IS8PM0XAF oven 73 L 3450 W Black, Stainless steel

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