Bauknecht Hausgeräte

Whirlpool Netherland B.V.

Whirlpool Nordic AS

The total number of gas burners available for cooking, measured in zone(s).

Number of gas cooking zones

The total number of individual heating areas available for cooking, measured in zone(s).

Number of electric cooking zones

The specific design or technology of the first cooking area, such as an induction zone or a double crown burner.

Cooking zone 1 type

The geometric form of the first cooking zone (e.g. Round or Square).

Cooking zone 1 shape

The physical location of the first cooking zone on the surface (e.g. Central front left).

Cooking zone 1 position

The type of energy used to heat the first cooking zone (e.g. Electric or Gas).

Cooking zone 1 power source

The diameter of the first cooking area, typically measured in millimetres.

Cooking zone 1 diameter

The maximum electrical power consumption of the first cooking zone, measured in watts (W).

Cooking zone 1 power

The specific design or technology of the second heating area, such as an induction zone or a double crown burner.

Cooking zone 2 type

The geometric configuration of the second cooking area (e.g. Round or Octagon).

Cooking zone 2 shape

The physical location of the second cooking zone on the surface (e.g. Central front left).

Cooking zone 2 position

The type of energy used to heat the second cooking zone (e.g. Electric or Gas).

Cooking zone 2 power source

The maximum electrical power consumption of the second cooking zone, measured in watts.

Cooking zone 2 power

The specific design or technology of the third cooking area, such as an induction zone or a double crown burner.

Cooking zone 3 type

The geometric configuration of the third cooking zone (e.g. Round or Oval).

Cooking zone 3 shape

The physical location of the third cooking zone on the surface (e.g., Central front left).

Cooking zone 3 position

The type of energy used to heat the third cooking zone (e.g., electric or gas).

Cooking zone 3 power source

The maximum electrical power consumption of the third cooking zone, measured in watts (W).

Cooking zone 3 power

The specific design or heating technology used for the fourth cooking area, such as a dual zone or induction element.

Cooking zone 4 type

The geometric configuration of the fourth heating area, such as round or square.

Cooking zone 4 shape

The physical location of the fourth cooking zone on the surface (e.g. Central rear left).

Cooking zone 4 position

The type of energy used to heat the fourth cooking zone (e.g. Electric or Gas).

Cooking zone 4 power source

The diameter of the fourth cooking zone, typically measured in millimetres.

Cooking zone 4 diameter

The maximum electrical power consumption of the fourth cooking zone, measured in watts (W).

Cooking zone 4 power

The colour e.g. red, blue, green, black, white.

Product colour

Specifies how the unit is installed or positioned within a space, such as being freestanding or integrated into cabinetry (e.g., Built-in).

Appliance placement

The total measurement of the product from left to right, expressed in cm (e.g. 115).

Hob width size

A hob (burner on top of cooker) can be gas, induction, ceramic etc.

Hob type

Characteristics of the top surface of the device.

Top surface type

The quantity of burners, which are the parts of a cooker that emit flames.

Number of cooking zones

Design

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

A display which is part of the product, so you do not need to attach another display.

Built-in display

Ergonomics

The total amount of electrical power consumed by the device when operating, measured in watts or kilowatts (e.g. 3.5 kW).

Connected load (electric)

The voltage of the AC electricity that is inputted into the product.

AC input voltage

The range of alternating current frequencies the device can accept from the power source, measured in hertz (e.g., 45 - 65).

AC input frequency

Power

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

The distance from one end of the cord (cable) to the other.

Cord length

Weight & dimensions

WS Q4860 NE

Whirlpool WS Q4860 NE Black Built-in 60 cm Zone induction hob 4 zone(s)

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