Number of ovens

Oven size

The category of oven e.g. gas, electrical.

Oven type

The space available inside the oven(s) for cooking food.

Total oven(s) interior capacity

The total internal volume available, measured in litres.

Oven net capacity

Whether or not the device features a convection cooking setting. Convection cooking compared to standard cooking is quicker and cooks all items in the device evenly and at the same time by circulating hot air around and across them.

Convection cooking

Indicates whether the appliance supports traditional heating methods using upper and lower heating elements.

Conventional cooking

The total count of pre-set automated cooking modes available for selecting specific food types or preparation methods.

Number of cooking programs

Self-cleaning

Way in which device cleans something or itself.

Cleaning type

The total number of available levels or slots where shelves or racks can be inserted and secured within the unit.

Number of shelf positions

Oven

Specifies how the unit is installed or positioned within a space, such as being freestanding or integrated into cabinetry (e.g., Built-in).

Appliance placement

The colour e.g. red, blue, green, black, white.

Product colour

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

The colour of the handle, which is the bit you hold (the grip) at the end of a knife or other tool or instrument.

Handle colour

The color of the rotary control dials on the device (e.g. Chrome, Black).

Knobs colour

A display which is part of the product, so you do not need to attach another display.

Built-in display

The primary material used in the construction of the door (e.g. Aluminium, Glass or Acacia wood).

Door material

Indicates whether the surface of the product is treated to reduce the visibility of fingerprints and smudges.

Fingerprint resistant

Design

Indicates whether the device can be operated and monitored remotely via a wireless network.

Wi-Fi controlled

Lists the compatible software applications that can be used to manage or control the product (e.g., Bosch Home Connect or ASUS Router).

Apps supported

Indicates whether the device includes a temperature sensor probe to monitor the internal temperature of food during the cooking process.

Food probe

Bluetooth is a low-power radio technology developed to replace the cables and wires currently used to link or connect electronic devices such as personal computers, printers, and a wide variety of handheld devices including mobile phones. Because it uses radio-wave connectivity, a Bluetooth-enabled device has a constant, established connection to whatever browser it uses. This saves the user the trouble of logging on to check for emails or news updates, for example.

Bluetooth

Ergonomics

The range of energy efficiency classes used to rate the product's power consumption, such as A to G.

Energy efficiency scale

Specifies how the unit is connected to the electrical supply, such as via a standard plug or a permanent hard-wired installation.

Power connection type

The amount of electrical energy consumed by the unit during a standard operating cycle, measured in kilowatt-hours (e.g. 0.85 kWh).

Energy consumption (conventional)

The amount of electrical energy used during operation when air is actively circulated by a fan, measured in kilowatt-hours (e.g. 0.75 kWh).

Energy consumption (forced convection)

The energy efficiency rating of the product based on the previous labeling scale (e.g. A+++).

Energy efficiency class (legacy scale)

Power

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.

Weight

The required horizontal space available within the mounting area for the unit, measured in millimetres.

Installation compartment width

The maximum depth of the space required to house the unit, measured in millimetres.

Installation compartment depth

The vertical internal measurement of the space required to house the unit, measured in millimetres.

Installation compartment height

The minimum vertical space required in the installation niche to allow the unit to fit and function correctly, measured in millimetres.

Installation compartment height (min)

Weight & dimensions

The distance from one side of the packaging to the other.

Package width

The distance from the front to the back of the packaging.

Package depth

The distance from the top to the bottom of the packaging.

Package height

Package weight

Packaging data

Indicates whether a tray for baking or roasting is included with the product.

Baking tray

Indicates whether a removable or fixed grill grid is provided with the product.

Grill grid included

Packaging content

RO6 H3B3YTX

Rosieres RO6 H3B3YTX 78 L Stainless steel

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The official description of %%title%% as supplied by the manufacturer. For easy access to this data, refer to the "ProductDescription" block and the "LongDesc" tag in XML or the "Description" block and the "LongDesc" tag in JSON.
