The total number of gas burners available for cooking, measured in zone(s).

Number of gas cooking zones

The total number of individual heating areas available for cooking, measured in zone(s).

Number of electric cooking zones

The specific design or technology of the first cooking area, such as an induction zone or a double crown burner.

Cooking zone 1 type

The geometric form of the first cooking zone (e.g. Round or Square).

Cooking zone 1 shape

The physical location of the first cooking zone on the surface (e.g. Central front left).

Cooking zone 1 position

The type of energy used to heat the first cooking zone (e.g. Electric or Gas).

Cooking zone 1 power source

The maximum electrical power consumption of the first cooking zone, measured in watts (W).

Cooking zone 1 power

The specific design or technology of the second heating area, such as an induction zone or a double crown burner.

Cooking zone 2 type

The geometric configuration of the second cooking area (e.g. Round or Octagon).

Cooking zone 2 shape

The physical location of the second cooking zone on the surface (e.g. Central front left).

Cooking zone 2 position

The type of energy used to heat the second cooking zone (e.g. Electric or Gas).

Cooking zone 2 power source

The maximum electrical power consumption of the second cooking zone, measured in watts.

Cooking zone 2 power

The geometric form of the low-heat cooking area, such as round or rectangular.

Simmer cooking zone shape

The geometric form of the standard heating areas on the surface (e.g. Round or Rectangular).

Regular cooking zone shape

The colour e.g. red, blue, green, black, white.

Product colour

Specifies how the unit is installed or positioned within a space, such as being freestanding or integrated into cabinetry (e.g., Built-in).

Appliance placement

The total measurement of the product from left to right, expressed in cm (e.g. 115).

Hob width size

A hob (burner on top of cooker) can be gas, induction, ceramic etc.

Hob type

Characteristics of the top surface of the device.

Top surface type

The quantity of burners, which are the parts of a cooker that emit flames.

Number of cooking zones

Design

The power output of the cooking zone when set to a low-temperature simmer setting, measured in W.

Simmer cooking zone

A part of a cooker that emits a flame e.g. gas hob.

Regular cooking zone

Performance

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

A display which is part of the product, so you do not need to attach another display.

Built-in display

The specific status lights available on the unit to provide visual feedback on its current state or connectivity (e.g., AC input, ACT, or Access).

LED indicators

Ergonomics

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.

Weight

Weight & dimensions

The distance from one side of the packaging to the other.

Package width

The distance from the front to the back of the packaging.

Package depth

The distance from the top to the bottom of the packaging.

Package height

Packaging data

Quantity of a single product per pallet. If more than one product is packed per carton; this is the number of products (not number of cartons) per shipping pallet.

Products per pallet

The width of the outer shipping container used for bulk transport, measured in mm.

Master (outer) case width

The total length of the external shipping container used for bulk transport, measured in millimetres or centimetres.

Master (outer) case length

The vertical measurement of the external shipping container used for bulk transport, typically expressed in millimetres or centimetres.

Master (outer) case height

The total weight of the outer shipping container, including all contained products and packaging materials, measured in kilograms or grams.

Master (outer) case gross weight

The total quantity of individual units contained within a single master shipping case, measured in pc(s).

Products per master (outer) case

Logistics data

KCP-PV2800

KitchenAid KCP-PV2800 hob Black, Stainless steel Countertop 56 cm Ceramic hob 2 zone(s)

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The official description of %%title%% as supplied by the manufacturer. For easy access to this data, refer to the "ProductDescription" block and the "LongDesc" tag in XML or the "Description" block and the "LongDesc" tag in JSON.
