Electrolux Home Appliances

Electrolux Hausgeräte GmbH

The total number of gas burners available for cooking, measured in zone(s).

Number of gas cooking zones

The specific design or technology of the first cooking area, such as an induction zone or a double crown burner.

Cooking zone 1 type

The geometric form of the first cooking zone (e.g. Round or Square).

Cooking zone 1 shape

The physical location of the first cooking zone on the surface (e.g. Central front left).

Cooking zone 1 position

The type of energy used to heat the first cooking zone (e.g. Electric or Gas).

Cooking zone 1 power source

The diameter of the first cooking area, typically measured in millimetres.

Cooking zone 1 diameter

The maximum electrical power consumption of the first cooking zone, measured in watts (W).

Cooking zone 1 power

The specific design or technology of the second heating area, such as an induction zone or a double crown burner.

Cooking zone 2 type

The geometric configuration of the second cooking area (e.g. Round or Octagon).

Cooking zone 2 shape

The physical location of the second cooking zone on the surface (e.g. Central front left).

Cooking zone 2 position

The type of energy used to heat the second cooking zone (e.g. Electric or Gas).

Cooking zone 2 power source

The diameter of the second cooking zone, typically measured in millimetres.

Cooking zone 2 diameter

The maximum electrical power consumption of the second cooking zone, measured in watts.

Cooking zone 2 power

The specific design or technology of the third cooking area, such as an induction zone or a double crown burner.

Cooking zone 3 type

The geometric configuration of the third cooking zone (e.g. Round or Oval).

Cooking zone 3 shape

The physical location of the third cooking zone on the surface (e.g., Central front left).

Cooking zone 3 position

The type of energy used to heat the third cooking zone (e.g., electric or gas).

Cooking zone 3 power source

The diameter of the third cooking zone, typically measured in millimetres.

Cooking zone 3 diameter

The maximum electrical power consumption of the third cooking zone, measured in watts (W).

Cooking zone 3 power

Indicates whether the unit is equipped with a high-power burner specifically designed for stir-frying and searing in a wok.

Wok burner

The location of the high-power wok burner on the cooking surface (e.g. Middle or Left front).

Wok burner position

The maximum power output of the wok burner, measured in watts (W) or kilowatts (kW).

Wok burner power

The total number of heating areas that can be operated at the same time.

Number of simultaneously used cooking zones

The colour e.g. red, blue, green, black, white.

Product colour

Specifies how the unit is installed or positioned within a space, such as being freestanding or integrated into cabinetry (e.g., Built-in).

Appliance placement

A hob (burner on top of cooker) can be gas, induction, ceramic etc.

Hob type

Characteristics of the top surface of the device.

Top surface type

The quantity of burners, which are the parts of a cooker that emit flames.

Number of cooking zones

The material used for the supports that hold cookware above the heating element (e.g. Cast iron or Stainless steel).

Pan support material

Design

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

A display which is part of the product, so you do not need to attach another display.

Built-in display

A feature that measures a time interval and signals its end.

Timer

Indicates whether the device features an integrated electronic system for ignition.

Electronic ignition

Indicates whether the product is designed for simple and effortless cleaning.

Easy to clean

Ergonomics

The voltage of the AC electricity that is inputted into the product.

AC input voltage

The range of alternating current frequencies the device can accept from the power source, measured in hertz (e.g., 45 - 65).

AC input frequency

Power

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

The required horizontal space available within the mounting area for the unit, measured in millimetres.

Installation compartment width

The maximum depth of the space required to house the unit, measured in millimetres.

Installation compartment depth

Weight & dimensions

EGT6633NOK

Electrolux EGT6633NOK hob Black Built-in Gas 3 zone(s)

The product was deleted from Icecat database.

The link you are trying to access does not exist in the Icecat Catalog.

The product __mpn__ has brand restrictions.

The official description of %%title%% as supplied by the manufacturer. For easy access to this data, refer to the "ProductDescription" block and the "LongDesc" tag in XML or the "Description" block and the "LongDesc" tag in JSON.
