Beko

Beko B.V.

Beko Germany GmbH

Product type

The colour e.g. red, blue, green, black, white.

Product colour

The colour of the handle, which is the bit you hold (the grip) at the end of a knife or other tool or instrument.

Handle colour

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

A display which is part of the product, so you do not need to attach another display.

Built-in display

Paint or other coating on the inside of the product,used for preservation or to give the product a specific quality e.g. non-stick coating on non-stick pans.

Internal coating

Indicates whether the unit includes a dedicated compartment for keeping food warm after cooking.

Warming drawer

Design

A hob (burner on top of cooker) can be gas, induction, ceramic etc.

Hob type

The specific type of gas used for operation or filling, such as butane or argon/carbon dioxide (CO2).

Gas type

Characteristics of the top surface of the device.

Top surface type

The quantity of burners, which are the parts of a cooker that emit flames.

Number of cooking zones

The total number of gas burners available for cooking, measured in zone(s).

Number of gas cooking zones

Indicates whether the device features an integrated electronic system for ignition.

Electronic ignition

The method used to trigger the electronic spark for lighting the burners, such as via a knob or a dedicated button.

Electronic ignition type

The physical location of the first cooking zone on the surface (e.g. Central front left).

Cooking zone 1 position

The type of energy used to heat the first cooking zone (e.g. Electric or Gas).

Cooking zone 1 power source

The maximum electrical power consumption of the first cooking zone, measured in watts (W).

Cooking zone 1 power

The physical location of the second cooking zone on the surface (e.g. Central front left).

Cooking zone 2 position

The type of energy used to heat the second cooking zone (e.g. Electric or Gas).

Cooking zone 2 power source

The maximum electrical power consumption of the second cooking zone, measured in watts.

Cooking zone 2 power

The physical location of the third cooking zone on the surface (e.g., Central front left).

Cooking zone 3 position

The type of energy used to heat the third cooking zone (e.g., electric or gas).

Cooking zone 3 power source

The maximum electrical power consumption of the third cooking zone, measured in watts (W).

Cooking zone 3 power

The physical location of the fourth cooking zone on the surface (e.g. Central rear left).

Cooking zone 4 position

The type of energy used to heat the fourth cooking zone (e.g. Electric or Gas).

Cooking zone 4 power source

The maximum electrical power consumption of the fourth cooking zone, measured in watts (W).

Cooking zone 4 power

Indicates whether the product is equipped with a safety mechanism that automatically shuts off the gas supply if the flame is accidentally extinguished.

Flame failure device

The material used for the supports that hold cookware above the heating element (e.g. Cast iron or Stainless steel).

Pan support material

Cover material

Indicates whether the unit includes a protective lid or cover to shield the cooking surface when not in use.

Hob cover

Indicates whether the unit is equipped with a specialized burner designed for grilling fish.

Fish burner

Oven size

Number of ovens

The type of energy used to heat the oven, such as Electric, Gas, or a hybrid Electric/Gas system.

Oven power source

The total internal volume available, measured in litres.

Oven net capacity

Indicates whether the device has a grill function, where a significant amount of dry, direct and radiant heat is applied to the surface of food from above.

Grill

Indicates whether the appliance has a grill element that covers only half of the oven cavity.

Half grill

Indicates whether the appliance supports microwave heating or cooking functions.

Microwave cooking

The minimum and maximum temperature settings available for the oven, typically measured in degrees Celsius.

Oven thermostat range

The mechanism used to open the oven door, such as a drop down or side opening system.

Oven door opening

The total count of individual glass panels used in the construction of the unit.

Number of glass door panels

Indicates whether the oven door glass can be removed for easier cleaning.

Removable door glass

Transparent window in the device, which is created to view the progress of performance.

Viewing window

The material e.g. wood, metal from which the shelves are made.

Shelves material

The total number of removable wire racks or shelves included for placing food inside the device cavity.

Number of oven grids

A light that comes on when you open a door of the product.

Interior light

Lamp type

The total count of distinct operations or modes the device can perform.

Number of functions

Indicates whether the unit is equipped with a heating element located at the base of the cooking chamber.

Bottom heating

Whether or not the device features a convection cooking setting. Convection cooking compared to standard cooking is quicker and cooks all items in the device evenly and at the same time by circulating hot air around and across them.

Convection cooking

Indicates whether the appliance supports traditional heating methods using upper and lower heating elements.

Conventional cooking

Indicates whether the device has a function for preparing items using steam.

Steam cooking

Rotisserie

Indicates whether the device supports a low-temperature cooking mode for preparing food over an extended period.

Slow cooking

Indicates whether the device can maintain a constant, low temperature to keep food warm without further cooking it.

Oven keep warm function

Indicates whether the device has a dedicated setting or mode optimized for baking pizzas.

Pizza making function

Below a certain ambient air temperature, the cooling coils of the device risk frosting over. To reduce the frost, this product has a defrost function.

Defrost function

Indicates whether the device includes a dedicated program for kneading and baking bread.

Bread making function

Self-cleaning

Way in which device cleans something or itself.

Cleaning type

The specific heating and air circulation technology used by the oven to cook food, such as Combi steam or Fan-forced.

Oven cooking method

Indicates whether the product is equipped with an active cooling fan to manage internal temperatures.

Cooling fan

The colour of the material applied to the interior surfaces of the unit (e.g. Black or Grey).

Internal coating colour

Oven

Indicates whether the device is equipped with a timer to control the duration of the cooking process.

Oven timer

The mechanism used to control the timing of the cooking process, such as Digital or Mechanical.

Oven timer type

A timer so that the machine can be started a certain time after it is set (the 'delayed time').

Delayed start timer

The feet length (supports on the bottom of the device) can be adjusted.

Adjustable feet

Ergonomics

The total amount of electrical power consumed by the device when operating, measured in watts or kilowatts (e.g. 3.5 kW).

Connected load (electric)

The total electrical power consumption required for the operation of the gas-powered unit, measured in W.

Connected load (gas)

The energy efficiency of the appliance is rated in terms of a set of energy efficiency classes from A+++ to G on the label, A+++ being the most energy efficient, G the least efficient.

Energy efficiency class

The voltage of the AC electricity that is inputted into the product.

AC input voltage

The range of alternating current frequencies the device can accept from the power source, measured in hertz (e.g., 45 - 65).

AC input frequency

A numerical value that indicates the energy efficiency of the product relative to a standard reference model.

Energy efficiency index (EEI)

The range of energy efficiency classes used to rate the product's power consumption, such as A to G.

Energy efficiency scale

The amount of electrical energy consumed by the unit during a standard operating cycle, measured in kilowatt-hours (e.g. 0.85 kWh).

Energy consumption (conventional)

The amount of electrical energy used during operation when air is actively circulated by a fan, measured in kilowatt-hours (e.g. 0.75 kWh).

Energy consumption (forced convection)

Power

The total quantity of removable trays included to collect grease and food spills during operation.

Number of drip trays

Indicates whether a removable or fixed grill grid is provided with the product.

Grill grid included

The total quantity of removable grids or mesh inserts included with the unit.

Number of grids

Indicates whether a tray for baking or roasting is included with the product.

Baking tray

The total quantity of removable trays provided with the unit for cooking or baking.

Number of baking trays

Packaging content

The specific functional enhancements or proprietary systems integrated into the unit to improve performance or convenience (e.g. AeroPerfect™ or AirFry).

Beko technologies (cooking)

Brand-specific features

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.

Weight

Weight & dimensions

The distance from one side of the packaging to the other.

Package width

The distance from the front to the back of the packaging.

Package depth

The distance from the top to the bottom of the packaging.

Package height

Package weight

Packaging data

The length of time the manufacturer guarantees the product against defects, typically expressed in months or years.

Warranty period

Technical details

A means that the product is rated in its category in terms of energy efficiency. The Energy Labeling system is based on EU Directive 2010/30/EU.

FBE62011WC

Beko FBE62011WC Freestanding cooker Electric Gas White

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