Beko

Beko B.V.

Beko Germany GmbH

30 cm, 220-240 V, 3000 W, 5.9 kg, 290 x 510 x 50 mm

The total number of individual heating areas available for cooking, measured in zone(s).

Number of electric cooking zones

The specific design or technology of the first cooking area, such as an induction zone or a double crown burner.

Cooking zone 1 type

The geometric form of the first cooking zone (e.g. Round or Square).

Cooking zone 1 shape

The physical location of the first cooking zone on the surface (e.g. Central front left).

Cooking zone 1 position

The type of energy used to heat the first cooking zone (e.g. Electric or Gas).

Cooking zone 1 power source

The diameter of the first cooking area, typically measured in millimetres.

Cooking zone 1 diameter

The maximum electrical power consumption of the first cooking zone, measured in watts (W).

Cooking zone 1 power

The maximum power output achieved when the boost function is activated for the first cooking zone, measured in Watts.

Cooking zone 1 boost

The specific design or technology of the second heating area, such as an induction zone or a double crown burner.

Cooking zone 2 type

The geometric configuration of the second cooking area (e.g. Round or Octagon).

Cooking zone 2 shape

The physical location of the second cooking zone on the surface (e.g. Central front left).

Cooking zone 2 position

The type of energy used to heat the second cooking zone (e.g. Electric or Gas).

Cooking zone 2 power source

The diameter of the second cooking zone, typically measured in millimetres.

Cooking zone 2 diameter

The maximum electrical power consumption of the second cooking zone, measured in watts.

Cooking zone 2 power

The specific design or technology of the third cooking area, such as an induction zone or a double crown burner.

Cooking zone 3 type

The specific design or heating technology used for the fourth cooking area, such as a dual zone or induction element.

Cooking zone 4 type

The specific design or heating technology used for the fifth cooking area, such as a dual zone or induction element.

Cooking zone 5 type

The specific design or heating technology used for the sixth cooking area, such as an induction zone or a double crown burner.

Cooking zone 6 type

The specific design or heating technology used for the seventh cooking area, such as an induction zone or a double crown burner.

Cooking zone 7 type

Indicates whether the unit is equipped with a specialized burner designed for grilling fish.

Fish burner

Indicates whether the product features a versatile area that can accommodate cookware of various sizes and shapes by activating multiple zones simultaneously.

Flexible cooking zone

The colour e.g. red, blue, green, black, white.

Product colour

Specifies how the unit is installed or positioned within a space, such as being freestanding or integrated into cabinetry (e.g., Built-in).

Appliance placement

The total measurement of the product from left to right, expressed in cm (e.g. 115).

Hob width size

A hob (burner on top of cooker) can be gas, induction, ceramic etc.

Hob type

Characteristics of the top surface of the device.

Top surface type

The quantity of burners, which are the parts of a cooker that emit flames.

Number of cooking zones

The material used for the supports that hold cookware above the heating element (e.g. Cast iron or Stainless steel).

Pan support material

Indicates whether the unit includes a protective lid or cover to shield the cooking surface when not in use.

Hob cover

Design

Indicates whether the device provides a temporary increase in power or performance to achieve faster results.

Boost function

The number of power levels (e.g low, medium, high) that the product has.

Number of power levels

Indicates whether the device can automatically detect when a pan is placed on the cooking zone to activate the heating element.

Pan detection

Indicates whether the device can combine two channels or components into one to provide increased power or performance.

Bridge function

Indicates whether the device has a safety mechanism to prevent the unit from turning on unintentionally.

Accidental start up protection

Performance

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

A display which is part of the product, so you do not need to attach another display.

Built-in display

A feature that measures a time interval and signals its end.

Timer

The mechanism used to control the timing of the device, such as a mechanical dial or a digital programmable interface (e.g., Weekly timer).

Timer type

Indicates whether the device automatically shuts off after a set period to ensure food is prepared safely.

Auto-off timer cooks food safely

Indicates whether the device features an integrated electronic system for ignition.

Electronic ignition

Indicates whether the product is equipped with a safety mechanism that automatically shuts off the gas supply if the flame is accidentally extinguished.

Flame failure device

Indicates whether the device features a warning system to alert the user when surfaces remain hot after use.

Residual heat indicator

Device that prevents a child from opening a door, or from operating a device.

Child lock

The device switches itself off automatically after a certain activity, or after a certain time of inactivity.

Auto power off

Ergonomics

Indicates whether the unit includes an integrated ventilation system to extract steam and odors.

Built-in hood

Cooker hood

The total amount of electrical power consumed by the device when operating, measured in watts or kilowatts (e.g. 3.5 kW).

Connected load (electric)

The voltage of the AC electricity that is inputted into the product.

AC input voltage

The range of alternating current frequencies the device can accept from the power source, measured in hertz (e.g., 45 - 65).

AC input frequency

The button which is pressed to switch the device on or off.

On/off switch

Power

Indicates whether the device can be operated and monitored remotely via a wireless network.

Wi-Fi controlled

Management features

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.

Weight

The required horizontal space available within the mounting area for the unit, measured in millimetres.

Installation compartment width

The maximum depth of the space required to house the unit, measured in millimetres.

Installation compartment depth

The vertical internal measurement of the space required to house the unit, measured in millimetres.

Installation compartment height

Weight & dimensions

The distance from one side of the packaging to the other.

Package width

The distance from the front to the back of the packaging.

Package depth

The distance from the top to the bottom of the packaging.

Package height

Package weight

Packaging data

The length of time the manufacturer guarantees the product against defects, typically expressed in months or years.

Warranty period

Other features

HDMI 32400 DT

Beko HDMI 32400 DT Black Built-in 30 cm Zone induction hob 2 zone(s)

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