Electrolux Home Appliances

Electrolux Hausgeräte GmbH

The descriptive name of the product's colour (e.g. Space Grey).

Colour name

The total number of gas burners available for cooking, measured in zone(s).

Number of gas cooking zones

The total number of individual heating areas available for cooking, measured in zone(s).

Number of electric cooking zones

The specific design or technology of the first cooking area, such as an induction zone or a double crown burner.

Cooking zone 1 type

The geometric form of the first cooking zone (e.g. Round or Square).

Cooking zone 1 shape

The physical location of the first cooking zone on the surface (e.g. Central front left).

Cooking zone 1 position

The type of energy used to heat the first cooking zone (e.g. Electric or Gas).

Cooking zone 1 power source

The specific design or technology of the second heating area, such as an induction zone or a double crown burner.

Cooking zone 2 type

The geometric configuration of the second cooking area (e.g. Round or Octagon).

Cooking zone 2 shape

The physical location of the second cooking zone on the surface (e.g. Central front left).

Cooking zone 2 position

The type of energy used to heat the second cooking zone (e.g. Electric or Gas).

Cooking zone 2 power source

The specific design or technology of the third cooking area, such as an induction zone or a double crown burner.

Cooking zone 3 type

The geometric configuration of the third cooking zone (e.g. Round or Oval).

Cooking zone 3 shape

The physical location of the third cooking zone on the surface (e.g., Central front left).

Cooking zone 3 position

The type of energy used to heat the third cooking zone (e.g., electric or gas).

Cooking zone 3 power source

The specific design or heating technology used for the fourth cooking area, such as a dual zone or induction element.

Cooking zone 4 type

The geometric configuration of the fourth heating area, such as round or square.

Cooking zone 4 shape

The physical location of the fourth cooking zone on the surface (e.g. Central rear left).

Cooking zone 4 position

The type of energy used to heat the fourth cooking zone (e.g. Electric or Gas).

Cooking zone 4 power source

The specific design or heating technology used for the fifth cooking area, such as a dual zone or induction element.

Cooking zone 5 type

The geometric configuration of the fifth cooking area (e.g. Round or Square).

Cooking zone 5 shape

The physical location of the fifth cooking zone on the surface (e.g., Central or Central rear left).

Cooking zone 5 position

The type of energy used to heat the fifth cooking zone (e.g. Electric or Gas).

Cooking zone 5 power source

Indicates whether the unit is equipped with a high-power burner specifically designed for stir-frying and searing in a wok.

Wok burner

Indicates whether the product features a versatile area that can accommodate cookware of various sizes and shapes by activating multiple zones simultaneously.

Flexible cooking zone

The total number of heating areas that can be operated at the same time.

Number of simultaneously used cooking zones

The colour e.g. red, blue, green, black, white.

Product colour

The visual finish or hue of the interface area used to operate the device (e.g. Brushed steel).

Control panel colour

The color of the rotary control dials on the device (e.g. Chrome, Black).

Knobs colour

Specifies how the unit is installed or positioned within a space, such as being freestanding or integrated into cabinetry (e.g., Built-in).

Appliance placement

The total measurement of the product from left to right, expressed in cm (e.g. 115).

Hob width size

A hob (burner on top of cooker) can be gas, induction, ceramic etc.

Hob type

Characteristics of the top surface of the device.

Top surface type

The quantity of burners, which are the parts of a cooker that emit flames.

Number of cooking zones

What the casing of the product is made of.

Housing material

The design and construction style of the outer border surrounding the product (e.g. Bevel, Frameless, or Folding frame).

Frame type

Design

Indicates whether the device provides a temporary increase in power or performance to achieve faster results.

Boost function

The number of power levels (e.g low, medium, high) that the product has.

Number of power levels

Indicates whether the device is equipped with a sensor that monitors the temperature of the oil or food to prevent overheating during frying.

Frying sensor

Indicates whether the device can combine two channels or components into one to provide increased power or performance.

Bridge function

Indicates whether the unit is designed to be used in conjunction with a compatible extractor hood for automated ventilation control.

Hob²Hood function

Indicates whether the device features a function to automatically detect and prevent liquid from boiling over.

Boil control function

Specifies the official standards, safety approvals, or regulatory certifications the product has received.

Certification

Performance

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

A display which is part of the product, so you do not need to attach another display.

Built-in display

A feature that measures a time interval and signals its end.

Timer

Indicates whether the device features an integrated electronic system for ignition.

Electronic ignition

The method used to trigger the electronic spark for lighting the burners, such as via a knob or a dedicated button.

Electronic ignition type

Ergonomics

Indicates whether the unit includes an integrated ventilation system to extract steam and odors.

Built-in hood

Cooker hood

The voltage of the AC electricity that is inputted into the product.

AC input voltage

The range of alternating current frequencies the device can accept from the power source, measured in hertz (e.g., 45 - 65).

AC input frequency

The specific type of gas used for operation or filling, such as butane or argon/carbon dioxide (CO2).

Gas type

Specifies the type of natural gas the unit is designed to operate with, based on its energy content (e.g. High-calorific gas).

Natural gas calorific type

Power

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.

Weight

The required horizontal space available within the mounting area for the unit, measured in millimetres.

Installation compartment width

The maximum depth of the space required to house the unit, measured in millimetres.

Installation compartment depth

Weight & dimensions

The total space occupied by the product including its packaging, typically measured in cubic centimetres or cubic metres.

Package volume

The distance from one side of the packaging to the other.

Package width

The distance from the front to the back of the packaging.

Package depth

The distance from the top to the bottom of the packaging.

Package height

Package weight

Packaging data

Indicates which regulatory, safety, and environmental standards the product complies with, as verified by recognized authorities or certification bodies.

Compliance certificates

Technical details

EGG75372K

Electrolux EGG75372K Black Built-in 75 cm Gas 5 zone(s)

7332543772957_KGG6437W_1_HLEEHO19HVE0002S

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The official description of %%title%% as supplied by the manufacturer. For easy access to this data, refer to the "ProductDescription" block and the "LongDesc" tag in XML or the "Description" block and the "LongDesc" tag in JSON.
