The total number of gas burners available for cooking, measured in zone(s).

Number of gas cooking zones

The total number of individual heating areas available for cooking, measured in zone(s).

Number of electric cooking zones

The specific design or technology of the first cooking area, such as an induction zone or a double crown burner.

Cooking zone 1 type

The geometric form of the first cooking zone (e.g. Round or Square).

Cooking zone 1 shape

The physical location of the first cooking zone on the surface (e.g. Central front left).

Cooking zone 1 position

The type of energy used to heat the first cooking zone (e.g. Electric or Gas).

Cooking zone 1 power source

The diameter of the first cooking area, typically measured in millimetres.

Cooking zone 1 diameter

The maximum electrical power consumption of the first cooking zone, measured in watts (W).

Cooking zone 1 power

The maximum power output achieved when the boost function is activated for the first cooking zone, measured in Watts.

Cooking zone 1 boost

The specific design or technology of the second heating area, such as an induction zone or a double crown burner.

Cooking zone 2 type

The geometric configuration of the second cooking area (e.g. Round or Octagon).

Cooking zone 2 shape

The type of energy used to heat the second cooking zone (e.g. Electric or Gas).

Cooking zone 2 power source

The maximum electrical power consumption of the second cooking zone, measured in watts.

Cooking zone 2 power

The maximum power output available for the second cooking zone when the boost function is activated, measured in W.

Cooking zone 2 boost

The specific design or technology of the third cooking area, such as an induction zone or a double crown burner.

Cooking zone 3 type

The geometric configuration of the third cooking zone (e.g. Round or Oval).

Cooking zone 3 shape

The type of energy used to heat the third cooking zone (e.g., electric or gas).

Cooking zone 3 power source

The maximum electrical power consumption of the third cooking zone, measured in watts (W).

Cooking zone 3 power

The maximum power output achieved when the boost function is activated for the third cooking zone, measured in Watts.

Cooking zone 3 boost

The colour e.g. red, blue, green, black, white.

Product colour

The visual finish or hue of the interface area used to operate the device (e.g. Brushed steel).

Control panel colour

Specifies how the unit is installed or positioned within a space, such as being freestanding or integrated into cabinetry (e.g., Built-in).

Appliance placement

The total measurement of the product from left to right, expressed in cm (e.g. 115).

Hob width size

A hob (burner on top of cooker) can be gas, induction, ceramic etc.

Hob type

Characteristics of the top surface of the device.

Top surface type

The quantity of burners, which are the parts of a cooker that emit flames.

Number of cooking zones

The design and construction style of the outer border surrounding the product (e.g. Bevel, Frameless, or Folding frame).

Frame type

Design

Indicates whether the device provides a temporary increase in power or performance to achieve faster results.

Boost function

The total count of heating zones or burners available on the unit.

Number of boosters

The maximum number of cooking vessels that can be placed and used on the heating surface at the same time.

Number of simultaneously used pans/pots

Performance

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

A display which is part of the product, so you do not need to attach another display.

Built-in display

A feature that measures a time interval and signals its end.

Timer

Ergonomics

Indicates whether the unit includes an integrated ventilation system to extract steam and odors.

Built-in hood

Cooker hood

The total electrical power consumption required for the operation of the gas-powered unit, measured in W.

Connected load (gas)

The voltage of the AC electricity that is inputted into the product.

AC input voltage

The range of alternating current frequencies the device can accept from the power source, measured in hertz (e.g., 45 - 65).

AC input frequency

The button which is pressed to switch the device on or off.

On/off switch

Power

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.

Weight

The required horizontal space available within the mounting area for the unit, measured in millimetres.

Installation compartment width

The maximum depth of the space required to house the unit, measured in millimetres.

Installation compartment depth

The minimum required vertical space beneath the unit to ensure proper fit and ventilation, measured in millimetres.

Installation compartment depth (min)

Weight & dimensions

The distance from one side of the packaging to the other.

Package width

The distance from the front to the back of the packaging.

Package depth

The distance from the top to the bottom of the packaging.

Package height

Package weight

Packaging data

RICD36C3D/E1

Rosieres RICD36C3D/E1 Black Built-in 62 cm Zone induction hob 3 zone(s)

The product was deleted from Icecat database.

The link you are trying to access does not exist in the Icecat Catalog.

The product __mpn__ has brand restrictions.

The official description of %%title%% as supplied by the manufacturer. For easy access to this data, refer to the "ProductDescription" block and the "LongDesc" tag in XML or the "Description" block and the "LongDesc" tag in JSON.
