Electrolux Home Appliances

Electrolux Hausgeräte GmbH

The total number of gas burners available for cooking, measured in zone(s).

Number of gas cooking zones

The total number of individual heating areas available for cooking, measured in zone(s).

Number of electric cooking zones

The specific design or technology of the first cooking area, such as an induction zone or a double crown burner.

Cooking zone 1 type

The geometric form of the first cooking zone (e.g. Round or Square).

Cooking zone 1 shape

The physical location of the first cooking zone on the surface (e.g. Central front left).

Cooking zone 1 position

The type of energy used to heat the first cooking zone (e.g. Electric or Gas).

Cooking zone 1 power source

The specific design or technology of the second heating area, such as an induction zone or a double crown burner.

Cooking zone 2 type

The geometric configuration of the second cooking area (e.g. Round or Octagon).

Cooking zone 2 shape

The physical location of the second cooking zone on the surface (e.g. Central front left).

Cooking zone 2 position

The type of energy used to heat the second cooking zone (e.g. Electric or Gas).

Cooking zone 2 power source

The specific design or technology of the third cooking area, such as an induction zone or a double crown burner.

Cooking zone 3 type

The geometric configuration of the third cooking zone (e.g. Round or Oval).

Cooking zone 3 shape

The physical location of the third cooking zone on the surface (e.g., Central front left).

Cooking zone 3 position

The type of energy used to heat the third cooking zone (e.g., electric or gas).

Cooking zone 3 power source

The specific design or heating technology used for the fourth cooking area, such as a dual zone or induction element.

Cooking zone 4 type

The geometric configuration of the fourth heating area, such as round or square.

Cooking zone 4 shape

The physical location of the fourth cooking zone on the surface (e.g. Central rear left).

Cooking zone 4 position

The type of energy used to heat the fourth cooking zone (e.g. Electric or Gas).

Cooking zone 4 power source

The colour e.g. red, blue, green, black, white.

Product colour

The visual finish or hue of the interface area used to operate the device (e.g. Brushed steel).

Control panel colour

The color of the rotary control dials on the device (e.g. Chrome, Black).

Knobs colour

Specifies how the unit is installed or positioned within a space, such as being freestanding or integrated into cabinetry (e.g., Built-in).

Appliance placement

The total measurement of the product from left to right, expressed in cm (e.g. 115).

Hob width size

A hob (burner on top of cooker) can be gas, induction, ceramic etc.

Hob type

Characteristics of the top surface of the device.

Top surface type

The quantity of burners, which are the parts of a cooker that emit flames.

Number of cooking zones

Design

The number of power levels (e.g low, medium, high) that the product has.

Number of power levels

Performance

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

A display which is part of the product, so you do not need to attach another display.

Built-in display

Indicates whether the device features an integrated electronic system for ignition.

Electronic ignition

Ergonomics

Indicates whether the unit includes an integrated ventilation system to extract steam and odors.

Built-in hood

Cooker hood

The total electrical power consumption required for the operation of the gas-powered unit, measured in W.

Connected load (gas)

The voltage of the AC electricity that is inputted into the product.

AC input voltage

The specific type of gas used for operation or filling, such as butane or argon/carbon dioxide (CO2).

Gas type

Power

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.

Weight

The distance from one end of the cord (cable) to the other.

Cord length

The required horizontal space available within the mounting area for the unit, measured in millimetres.

Installation compartment width

The maximum depth of the space required to house the unit, measured in millimetres.

Installation compartment depth

The vertical internal measurement of the space required to house the unit, measured in millimetres.

Installation compartment height

Weight & dimensions

The distance from one side of the packaging to the other.

Package width

The distance from the front to the back of the packaging.

Package depth

The distance from the top to the bottom of the packaging.

Package height

Package weight

Packaging data

KGG64362S

Electrolux KGG64362S Stainless steel Built-in 60 cm Gas 4 zone(s)

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