Electrolux Home Appliances

Electrolux Hausgeräte GmbH

Product type

The colour e.g. red, blue, green, black, white.

Product colour

The colour of the handle, which is the bit you hold (the grip) at the end of a knife or other tool or instrument.

Handle colour

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

The distance from one end of the cord (cable) to the other.

Cord length

A display which is part of the product, so you do not need to attach another display.

Built-in display

Paint or other coating on the inside of the product,used for preservation or to give the product a specific quality e.g. non-stick coating on non-stick pans.

Internal coating

Indicates whether the product includes a dedicated space for storing accessories or other items.

Storage compartment

The location of the integrated storage area within the unit (e.g., Bottom left).

Storage compartment position

The design and mechanism of the integrated storage area, such as a storage drawer or a drop down door compartment.

Storage compartment type

Design

A hob (burner on top of cooker) can be gas, induction, ceramic etc.

Hob type

The quantity of burners, which are the parts of a cooker that emit flames.

Number of cooking zones

The total number of gas burners available for cooking, measured in zone(s).

Number of gas cooking zones

The total number of individual heating areas available for cooking, measured in zone(s).

Number of electric cooking zones

Indicates whether the device features an integrated electronic system for ignition.

Electronic ignition

The method used to trigger the electronic spark for lighting the burners, such as via a knob or a dedicated button.

Electronic ignition type

The physical location of the first cooking zone on the surface (e.g. Central front left).

Cooking zone 1 position

The type of energy used to heat the first cooking zone (e.g. Electric or Gas).

Cooking zone 1 power source

The specific design or technology of the first cooking area, such as an induction zone or a double crown burner.

Cooking zone 1 type

The maximum electrical power consumption of the first cooking zone, measured in watts (W).

Cooking zone 1 power

The diameter of the first cooking area, typically measured in millimetres.

Cooking zone 1 diameter

The physical location of the second cooking zone on the surface (e.g. Central front left).

Cooking zone 2 position

The type of energy used to heat the second cooking zone (e.g. Electric or Gas).

Cooking zone 2 power source

The specific design or technology of the second heating area, such as an induction zone or a double crown burner.

Cooking zone 2 type

The maximum electrical power consumption of the second cooking zone, measured in watts.

Cooking zone 2 power

The diameter of the second cooking zone, typically measured in millimetres.

Cooking zone 2 diameter

The physical location of the third cooking zone on the surface (e.g., Central front left).

Cooking zone 3 position

The type of energy used to heat the third cooking zone (e.g., electric or gas).

Cooking zone 3 power source

The specific design or technology of the third cooking area, such as an induction zone or a double crown burner.

Cooking zone 3 type

The maximum electrical power consumption of the third cooking zone, measured in watts (W).

Cooking zone 3 power

The diameter of the third cooking zone, typically measured in millimetres.

Cooking zone 3 diameter

The physical location of the fourth cooking zone on the surface (e.g. Central rear left).

Cooking zone 4 position

The type of energy used to heat the fourth cooking zone (e.g. Electric or Gas).

Cooking zone 4 power source

The specific design or heating technology used for the fourth cooking area, such as a dual zone or induction element.

Cooking zone 4 type

The maximum electrical power consumption of the fourth cooking zone, measured in watts (W).

Cooking zone 4 power

The diameter of the fourth cooking zone, typically measured in millimetres.

Cooking zone 4 diameter

Oven size

Number of ovens

The type of energy used to heat the oven, such as Electric, Gas, or a hybrid Electric/Gas system.

Oven power source

The physical location of the oven within the unit (e.g., Left, Right, or Bottom).

Oven position

The total internal volume available, measured in litres.

Oven net capacity

Indicates whether the device has a grill function, where a significant amount of dry, direct and radiant heat is applied to the surface of food from above.

Grill

The electrical power consumption of the heating element, measured in watts.

Grill power

The mechanism used to open the oven door, such as a drop down or side opening system.

Oven door opening

The primary material used in the construction of the door, such as glass or steel.

Oven door material

The total count of individual glass panels used in the construction of the unit.

Number of glass door panels

Indicates whether the oven door glass can be removed for easier cleaning.

Removable door glass

Transparent window in the device, which is created to view the progress of performance.

Viewing window

The total number of available levels or slots where shelves or racks can be inserted and secured within the unit.

Number of shelf positions

A light that comes on when you open a door of the product.

Interior light

Lamp type

Below a certain ambient air temperature, the cooling coils of the device risk frosting over. To reduce the frost, this product has a defrost function.

Defrost function

Oven

Indicates whether the device is equipped with a timer to control the duration of the cooking process.

Oven timer

The mechanism used to control the timing of the cooking process, such as Digital or Mechanical.

Oven timer type

The feet length (supports on the bottom of the device) can be adjusted.

Adjustable feet

Ergonomics

The total amount of electrical power consumed by the device when operating, measured in watts or kilowatts (e.g. 3.5 kW).

Connected load (electric)

The energy efficiency of the appliance is rated in terms of a set of energy efficiency classes from A+++ to G on the label, A+++ being the most energy efficient, G the least efficient.

Energy efficiency class

The voltage of the AC electricity that is inputted into the product.

AC input voltage

A numerical value that indicates the energy efficiency of the product relative to a standard reference model.

Energy efficiency index (EEI)

The range of energy efficiency classes used to rate the product's power consumption, such as A to G.

Energy efficiency scale

The amount of electrical energy consumed by the unit during a standard operating cycle, measured in kilowatt-hours (e.g. 0.85 kWh).

Energy consumption (conventional)

The amount of electrical energy used during operation when air is actively circulated by a fan, measured in kilowatt-hours (e.g. 0.75 kWh).

Energy consumption (forced convection)

The energy efficiency rating of the product based on the previous labeling scale (e.g. A+++).

Energy efficiency class (legacy scale)

Power

Indicates whether the product includes a removable tray to collect excess liquid and prevent spills.

Drip tray

The total quantity of removable trays included to collect grease and food spills during operation.

Number of drip trays

Indicates whether a tray for baking or roasting is included with the product.

Baking tray

The total quantity of removable trays provided with the unit for cooking or baking.

Number of baking trays

Packaging content

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.

Weight

Weight & dimensions

The distance from one side of the packaging to the other.

Package width

The distance from the front to the back of the packaging.

Package depth

The distance from the top to the bottom of the packaging.

Package height

Package weight

Packaging data

A means that the product is rated in its category in terms of energy efficiency. The Energy Labeling system is based on EU Directive 2010/30/EU.

943 005 628

Electrolux 943 005 628 cooker Freestanding cooker Electric Combi Black, Stainless steel

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