Electrolux Hausgeräte GmbH

The total number of gas burners available for cooking, measured in zone(s).

Number of gas cooking zones

The total number of individual heating areas available for cooking, measured in zone(s).

Number of electric cooking zones

The specific design or technology of the first cooking area, such as an induction zone or a double crown burner.

Cooking zone 1 type

The physical location of the first cooking zone on the surface (e.g. Central front left).

Cooking zone 1 position

The type of energy used to heat the first cooking zone (e.g. Electric or Gas).

Cooking zone 1 power source

The diameter of the first cooking area, typically measured in millimetres.

Cooking zone 1 diameter

The maximum electrical power consumption of the first cooking zone, measured in watts (W).

Cooking zone 1 power

The maximum power output achieved when the boost function is activated for the first cooking zone, measured in Watts.

Cooking zone 1 boost

The specific design or technology of the second heating area, such as an induction zone or a double crown burner.

Cooking zone 2 type

The physical location of the second cooking zone on the surface (e.g. Central front left).

Cooking zone 2 position

The type of energy used to heat the second cooking zone (e.g. Electric or Gas).

Cooking zone 2 power source

The diameter of the second cooking zone, typically measured in millimetres.

Cooking zone 2 diameter

The maximum electrical power consumption of the second cooking zone, measured in watts.

Cooking zone 2 power

The maximum power output available for the second cooking zone when the boost function is activated, measured in W.

Cooking zone 2 boost

The specific design or technology of the third cooking area, such as an induction zone or a double crown burner.

Cooking zone 3 type

The physical location of the third cooking zone on the surface (e.g., Central front left).

Cooking zone 3 position

The type of energy used to heat the third cooking zone (e.g., electric or gas).

Cooking zone 3 power source

The diameter of the third cooking zone, typically measured in millimetres.

Cooking zone 3 diameter

The maximum electrical power consumption of the third cooking zone, measured in watts (W).

Cooking zone 3 power

The maximum power output achieved when the boost function is activated for the third cooking zone, measured in Watts.

Cooking zone 3 boost

The specific design or heating technology used for the fourth cooking area, such as a dual zone or induction element.

Cooking zone 4 type

The physical location of the fourth cooking zone on the surface (e.g. Central rear left).

Cooking zone 4 position

The type of energy used to heat the fourth cooking zone (e.g. Electric or Gas).

Cooking zone 4 power source

The diameter of the fourth cooking zone, typically measured in millimetres.

Cooking zone 4 diameter

The maximum electrical power consumption of the fourth cooking zone, measured in watts (W).

Cooking zone 4 power

The maximum power output of the fourth cooking zone when the boost function is activated, measured in W.

Cooking zone 4 boost

Indicates whether the product allows two or more cooking zones to be linked together to create a larger surface for oversized cookware.

Combi zone

The total number of heating areas that can be operated at the same time.

Number of simultaneously used cooking zones

The colour e.g. red, blue, green, black, white.

Product colour

The visual finish or hue of the interface area used to operate the device (e.g. Brushed steel).

Control panel colour

Specifies how the unit is installed or positioned within a space, such as being freestanding or integrated into cabinetry (e.g., Built-in).

Appliance placement

The total measurement of the product from left to right, expressed in cm (e.g. 115).

Hob width size

A hob (burner on top of cooker) can be gas, induction, ceramic etc.

Hob type

The quantity of burners, which are the parts of a cooker that emit flames.

Number of cooking zones

The way that a product is finished e.g. a matt or gloss finish.

Finish type

The design and construction style of the outer border surrounding the product (e.g. Bevel, Frameless, or Folding frame).

Frame type

Design

Indicates whether the device provides a temporary increase in power or performance to achieve faster results.

Boost function

The total count of heating zones or burners available on the unit.

Number of boosters

The number of power levels (e.g low, medium, high) that the product has.

Number of power levels

Indicates whether the device can combine two channels or components into one to provide increased power or performance.

Bridge function

Indicates whether the unit is designed to be used in conjunction with a compatible extractor hood for automated ventilation control.

Hob²Hood function

Performance

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

A display which is part of the product, so you do not need to attach another display.

Built-in display

A feature that measures a time interval and signals its end.

Timer

The mechanism used to control the timing of the device, such as a mechanical dial or a digital programmable interface (e.g., Weekly timer).

Timer type

Indicates whether the device features a warning system to alert the user when surfaces remain hot after use.

Residual heat indicator

Device that prevents a child from opening a door, or from operating a device.

Child lock

Ergonomics

Type of cooker hood operating mode, ducted or recirculating.

Type of extraction

Maximum extraction power

The number of different airflow intensity settings available for the device.

Number of fan speeds

The amplitude level of the undesired background noise, usually measured in decibels (db).

Noise level

The lowest amount of sound emitted by the cooling or ventilation system, measured in decibels.

Fan noise level (min)

The maximum amount of sound emitted by the device during operation, measured in decibels (dB).

Fan noise level (max)

The sound pressure level emitted by the unit when operating at its maximum speed setting, measured in decibels (e.g. 65 dB).

Noise level (intensive speed)

Specifies the position where the air or fumes are vented from the unit (e.g. Rear, Top, or Side).

Exhaust location

Grease filters typically used within kitchens to maintain hygiene standards. Also often a health and safety requirement, these filters collect grease and are usually available in permanent or washable formats.

Grease filter type

The energy efficiency rating of the integrated lighting in the cooker hood, typically graded on a scale from A to G.

Lighting efficiency class

The energy efficiency rating of the integrated extraction system, categorized by standard labels (e.g. A+++).

Energy efficiency class (hood)

The range of energy efficiency classes used to rate the product's power consumption, such as A to G.

Energy efficiency scale

The energy efficiency rating of the fluid dynamics of the device, typically represented by a letter from A to G.

Fluid dynamic efficiency class

The energy efficiency rating of the filtering component, categorized from A (most efficient) to G (least efficient).

Grease filtering efficiency class

The amount of energy used by the product per year.

Annual energy consumption

Indicates whether the unit includes an integrated ventilation system to extract steam and odors.

Built-in hood

The ratio of the actual flow to the theoretical flow, representing the aerodynamic performance of the unit.

Fluid dynamic efficiency (FDE)

The percentage of grease particles captured, measured as a ratio of the grease retained to the grease entering the system.

Grease filtering efficiency (GFE)

Cooker hood

The total amount of electrical power consumed by the device when operating, measured in watts or kilowatts (e.g. 3.5 kW).

Connected load (electric)

The total electrical power consumption required for the operation of the gas-powered unit, measured in W.

Connected load (gas)

The voltage of the AC electricity that is inputted into the product.

AC input voltage

The range of alternating current frequencies the device can accept from the power source, measured in hertz (e.g., 45 - 65).

AC input frequency

The energy efficiency of the appliance is rated in terms of a set of energy efficiency classes from A+++ to G on the label, A+++ being the most energy efficient, G the least efficient.

Energy efficiency class

Power

Indicates whether the device can be operated and monitored remotely via a wireless network.

Wi-Fi controlled

Management features

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.

Weight

The distance from one end of the cord (cable) to the other.

Cord length

The required horizontal space available within the mounting area for the unit, measured in millimetres.

Installation compartment width

The maximum depth of the space required to house the unit, measured in millimetres.

Installation compartment depth

Weight & dimensions

The distance from one side of the packaging to the other.

Package width

The distance from the front to the back of the packaging.

Package depth

The distance from the top to the bottom of the packaging.

Package height

Package weight

Packaging data

Country where the device is made. Aka Country of manufacture (COM).

Country of origin

Logistics data

A+ means that the product is rated in its category in terms of energy efficiency. The Energy Labeling system is based on EU Directive 2010/30/EU.
Label is related to built-in Cooker Hood.

CCE84779CB

AEG CCE84779CB Black Built-in 83 cm Zone induction hob 4 zone(s) Built-in hood

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