Number of ovens

Oven size

The category of oven e.g. gas, electrical.

Oven type

The specific heating and air circulation technology used by the oven to cook food, such as Combi steam or Fan-forced.

Oven cooking method

The space available inside the oven(s) for cooking food.

Total oven(s) interior capacity

The total internal volume available, measured in litres.

Oven net capacity

Indicates whether the device has a grill function, where a significant amount of dry, direct and radiant heat is applied to the surface of food from above.

Grill

Indicates whether the heating element covers the entire area for more even browning.

Full surface grill

Whether or not the device features a convection cooking setting. Convection cooking compared to standard cooking is quicker and cooks all items in the device evenly and at the same time by circulating hot air around and across them.

Convection cooking

The highest temperature the device can reach when using the convection heating mode, measured in °C.

Maximum temperature (convection)

Indicates whether the appliance supports microwave heating or cooking functions.

Microwave cooking

Indicates whether the device has a function for preparing items using steam.

Steam cooking

Indicates whether the device includes a dedicated setting to safely thaw frozen foods.

Oven defrost function

Indicates whether the device has a dedicated setting to warm up contents to a serving temperature.

Reheat function

The product has a mode where the contents can be kept warm.

Keep warm function

Indicates whether the device has a dedicated setting or mode optimized for baking pizzas.

Pizza making function

The total count of pre-set automated cooking modes available for selecting specific food types or preparation methods.

Number of cooking programs

Self-cleaning

Way in which device cleans something or itself.

Cleaning type

Oven

Specifies how the unit is installed or positioned within a space, such as being freestanding or integrated into cabinetry (e.g., Built-in).

Appliance placement

The colour e.g. red, blue, green, black, white.

Product colour

The way in which the device is controlled.

Control type

The physical location of the control interface on the unit (e.g., Front, Internal, or Top back).

Control position

The material used to construct the interface or control surface of the unit, such as stainless steel or glass.

Control panel material

The material from which the handle is made. A handle is the part by which a thing is held, carried, or controlled.

Handle material

The colour of the handle, which is the bit you hold (the grip) at the end of a knife or other tool or instrument.

Handle colour

A display which is part of the product, so you do not need to attach another display.

Built-in display

Door hinge location or type, wich is movable joint or mechanism on which a door, gate, or lid swings as it opens and closes or which connects linked objects.

Door hinge

The primary material used in the construction of the door (e.g. Aluminium, Glass or Acacia wood).

Door material

The mechanism used to open the oven door, such as a drop down or side opening system.

Oven door opening

Indicates whether the unit is equipped with a mechanism that prevents the door from slamming by closing it slowly and gently.

Soft closing door

The total quantity of removable grids or mesh inserts included with the unit.

Number of grids

Design

Indicates whether the device can be operated and monitored remotely via a wireless network.

Wi-Fi controlled

Indicates whether the device includes a temperature sensor probe to monitor the internal temperature of food during the cooking process.

Food probe

Bluetooth is a low-power radio technology developed to replace the cables and wires currently used to link or connect electronic devices such as personal computers, printers, and a wide variety of handheld devices including mobile phones. Because it uses radio-wave connectivity, a Bluetooth-enabled device has a constant, established connection to whatever browser it uses. This saves the user the trouble of logging on to check for emails or news updates, for example.

Bluetooth

Ergonomics

The energy efficiency of the appliance is rated in terms of a set of energy efficiency classes from A+++ to G on the label, A+++ being the most energy efficient, G the least efficient.

Energy efficiency class

The range of energy efficiency classes used to rate the product's power consumption, such as A to G.

Energy efficiency scale

The amount of electrical energy consumed by the unit during a standard operating cycle, measured in kilowatt-hours (e.g. 0.85 kWh).

Energy consumption (conventional)

The amount of electrical energy used during operation when air is actively circulated by a fan, measured in kilowatt-hours (e.g. 0.75 kWh).

Energy consumption (forced convection)

The amount of electrical energy consumed by the device when it is in standby mode, measured in kWh.

Energy consumption (standby)

Power

The measurement or extent of something from side to side.

Width

The distance from the front to the back of something.

Depth

The measurement of the product from head to foot or from base to top.

Height

Weight of the product without packaging (net weight). If possible, the net weight is given including standard accessories and supplies. Please note that sometimes the manufacturer leaves out the weight of accessories and/or supplies.

Weight

The required horizontal space available within the mounting area for the unit, measured in millimetres.

Installation compartment width

The maximum depth of the space required to house the unit, measured in millimetres.

Installation compartment depth

The vertical internal measurement of the space required to house the unit, measured in millimetres.

Installation compartment height

Weight & dimensions

The distance from one side of the packaging to the other.

Package width

The distance from the front to the back of the packaging.

Package depth

The distance from the top to the bottom of the packaging.

Package height

Package weight

Packaging data

Indicates whether the product is equipped with telescopic rails for easier and safer extraction of racks.

Telescopic rail included

Packaging content

A means that the product is rated in its category in terms of energy efficiency. The Energy Labeling system is based on EU Directive 2010/30/EU.

RF6 32P5871N

Rosieres RF6 32P5871N 70 L Black

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The official description of %%title%% as supplied by the manufacturer. For easy access to this data, refer to the "ProductDescription" block and the "LongDesc" tag in XML or the "Description" block and the "LongDesc" tag in JSON.
